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Enjoy the festive season with our 25 Days of Christmas, gift giving recipes. Curated by Miele Culinary Experts and featuring 25 festive recipes perfectly designed for gift giving or sharing with family and friends.
Discover esteemed architect, Shaun Lockyer’s ethos when it comes crafting sustainable spaces that connect people to place.
Olliff Farm produces premium pasture eggs and has animal welfare and sustainability at the top of everything they do which is why Michael partners with this local family run business. Watch as Michael poaches Olliff Farm eggs at a gentle 63°C using the sous-vide function on his Miele combi steam oven.
Combining French cheesemaking tradition with quality New Zealand ingredients, it’s no wonder Anabelle’s cheeses are award winning. Watch as Michael is inspired by one of Annabelle’s favourite food memories in creating a traditional French soufflé.
Access our complimentary demonstration classes designed to help you get the best out of your Miele appliances.
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